Many people around the globe cannot go for a few hours without having their cup of tea. However, a significant number of these tea fans do not know that the quality and temperature of water affect the taste of their drink. Yes, water quality matters too. Although you have prepared your beverage with clean water, it does not mean the water is of the best quality. You must be asking yourself what water quality and the temperature have to do with your cup of tea.
In this article, we will explain the impact of water temperature and quality of your cup of tea.
Water temperature
Water temperature also impacts the natural taste of tea. A slight boil does not extract the tea leaves’ flavor, while an extreme boil makes the tea to have a dull taste. A moderate boil brings enough oxygen to the tea brewing water.
Water quality
Water quality depends on different factors, which include water hardness, mineral content, pH level, and many more. The best quality water for brewing tea is soft water. The reason hard water is not ideal for tea brewing is that it contains minerals that reduce the natural taste of tea. These minerals include magnesium and calcium, and they can impart a strong bitter flavor to your drink.
High mineral content in hard water gives the tea a flat flavor, but also makes it have a faint color. However, even soft water may cause your drink to lack the natural taste. If the water used to brew it contains contaminants from your local water processing plant or reservoir. Check for visible cues like cloudiness, and scum formation in tap water. They are a good indicator of undesirable and poor water quality.
To enjoy the natural taste of your tea, you can choose to distill the water you use to make it. A water distiller can help you achieve this by providing you with pure water. It eliminates biological and chemical debris as well as toxic compounds from water. Since this device plays a vital role, it is essential to know how to choose water distiller. Some factors to consider when choosing a water distiller include the level of maintenance required, ease of installation, and the amount of drinking water you consume. It is also essential to learn how to brew different types of tea. This is how you should do it:
White Tea
White tea has the highest amount of antioxidant levels and the lowest caffeine levels. Using water above boiling temperature can scald your white tea. Brew your white tea carefully with water at about 160 degrees Fahrenheit to enjoy its natural taste.
Black Tea
Two-thirds of the globe’s population prefer drinking black tea. To enjoy the therapeutic properties and full-bodied flavor, completely oxidize the water by boiling it to about 190 to 200 degrees Fahrenheit.
Oolong Tea
It is common for its robust aroma and earthy taste. To enjoy its earthy flavor, brew the tea at a temperature of between 190 and 200 degrees Fahrenheit.
Green Tea
Green tea preparation depends on quality. Low-quality green tea needs to be brewed at higher temperatures (170 to 195 degrees F) compared to high-quality green tea (158 to 176 degrees F). Brewing green tea at the right water temperature is vital to reap its health benefits and enjoy its great flavor.
The quality of water used to brew tea and the temperatures to affect its taste. Using pure water, high-quality tea leaves, and brewing the drink well will assure you of a refreshing taste. Choosing a high quality tea leaves are also vital.
